red protein

red protein
лактоферрин, лактотрансферрин, лактосидерофилин, красный белок молока

English-russian biological dictionary. 2013.

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Смотреть что такое "red protein" в других словарях:

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • Protein Wisdom (blog) — Protein Wisdom is a conservative and libertarian weblog created by former academic and sometime fiction writer Jeff Goldstein a self described classical liberal. The blog has received news coverage for its content (as well as for Goldstein s… …   Wikipedia

  • Red-footed tortoise — Conservation status Endangered ( …   Wikipedia

  • Protein tyrosine phosphatase — Protein tyrosine phosphatases (PTPs) are a group of enzymes that remove phosphate groups from phosphorylated tyrosine residues on proteins. Protein tyrosine (pTyr) phosphorylation is a common post translational modification that can create novel… …   Wikipedia

  • Red Fife wheat — Red Fife is a heritage bread wheat (Triticum aestivum) and is a landrace, meaning there is genetic variability in the wheat, allowing it to adapt to a diversity of growing conditions. Red Fife is the name of a bread wheat variety that David Fife… …   Wikipedia

  • Red de mundo pequeño — Saltar a navegación, búsqueda Las redes de mundo pequeño permiten conectar dos nodos con relativamente pocos saltos entre ellos. En la ilustración puede verse una red que sigue el modelo Watts Strogatz En matemática y física una red de mundo… …   Wikipedia Español

  • Red dog — Red dog, or Red dog flour Red dog flour The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein. It is… …   The Collaborative International Dictionary of English

  • Red-dog flour — Red dog Red dog, or Red dog flour Red dog flour The lowest grade of flour in milling. It is dark and of little expansive power, is secured largely from the germ or embryo and adjacent parts, and contains a relatively high percentage of protein.… …   The Collaborative International Dictionary of English

  • Red blood cell — Human red blood cells (6 8μm) Red blood cells (abbreviated RBCs; also referred to as erythrocytes or simply, as red cells[1]) are the most common type of blood cell and the vertebrate organism s principal means of delivering oxygen (O2) to the… …   Wikipedia

  • Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …   Wikipedia

  • Red hair — This article is about people with red hair, who are sometimes called redheads . For the film, see Red Hair (film). For other uses, see Redhead (disambiguation) …   Wikipedia


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